Organic Army Creamed Ground Beef

"My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!"

Original recipe yield:
6 to 8 servings

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
PHOTO BY: MAKSH4 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire sauce

DIRECTIONS
Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!