The Organic Pacific Gourmet's focus is the finest Certified Organic Beef & healthy, Certified Organic meat products delivered to your home or office. Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Sommers Organic Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

• Organic Rib Eye Steaks

• Organic Steak Strips

• Organic Roasts

• Organic Ground Beef

• Organic Beef Ribs

• Organic New York Strip

• Organic Top Sirloin

• Organic Filet Mignon

Organic Beef Sirloin  

Preparation time: 15 min.
Cooking time: 25 min.

Ingredients


2 Tbs. plus 2 tsp. olive oil
3 lbs. boneless organic sirloin steak, cut into 1/2 inch cubes
2 celery ribs, trimmed and chopped
1/2 lb. mushrooms\cooked, thinly sliced
2 onions\cooked, finely chopped
1 cup dry red wine or chicken stock
2 cups beef stock
2 Tbs. cornstarch
1/4 cup water
1/4 cup tomato purée
2 tsp. lemon zest



Cooking Directions

Heat oil in a heavy nonstick skillet over medium-high heat. Sauté beef 3-4 minutes, until just cooked through. Transfer to a platter and set aside. Sauté celery, mushrooms and onion 5-7 minutes, or until
onion is soft. Add wine and stock. Dissolve cornstarch in water in a small bowl and add to sauce. Bring to a boil stirring constantly. Add remaining ingredients and salt and pepper to taste. Reduce heat to medium and simmer 10 minutes, stirring occasionally. Add meat and simmer 2-3 minutes until hot.